Ingredients
4 6-ounce boneless, skinless chicken breasts
1 teaspoon finely grated orange zest plus 1/4 cup fresh orange juice
3 scallions, sliced
2 tablespoons chopped fresh oregano
3 tablespoons plus 1 teaspoon olive oil
kosher salt and black pepper

Directions
In a large bowl, toss the chicken with the zest, half the scallions, 2 tablespoons oregano, 1 tablespoon oil, and ½ teaspoon each salt and pepper.

Heat the remaining teaspoon of oil in a nonstick skillet over medium heat.
Add the chicken and cook until golden, 8 to 9 minutes per side. Add the orange juice during the last minute of cooking.